Overall

By Doobydobap · 20 min

Ingredients

Instructions

1. Melt the butter in a small pot over medium-low heat, swirling until it stops fizzing and turns golden brown. Take it off the heat once golden, as it will keep browning. Let it cool to room temperature.
2. Mix the room-temperature brown butter, both sugars, coffee powder, egg and vanilla to make the wet batter.
3. Mix the flour, salt and baking soda to make the dry batter.
4. Add the wet batter to the dry batter and mix until no dry spots remain. Fold in the chocolate.
5. Cover and chill in the fridge for 30 minutes.
6. Preheat the oven to 180°C.
7. Scoop the dough onto a parchment-lined baking tray; it makes about 6 cookies. Bake at 180°C for 13 minutes.
8. Let the cookies cool on a wire rack for 10 minutes.

Summarized from Doobydobap's video. Watch it for the details.

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