Overnight Blueberry Oats

Name: Overnight Blueberry Oats
Total time: 480 min
Ingredients: ¾ cups Oats; ¾ cups Milk; 2 tbsp Blueberry, frozen; 1 ½ tbsp Chia seed; 1 ½ tbsp Maple syrup; ¼ tsp Salt; ¼ tsp Blue spirulina powder; ⅓ cups Greek yoghurt; 2 tbsp Chocolate chip; 1 tsp Coconut oil

By Tasty · 480 min

Ingredients

Oats¾ cups
Milk¾ cups
Blueberry · frozen2 tbsp
Chia seed1 ½ tbsp
Maple syrup1 ½ tbsp
Salt¼ tsp
Blue spirulina powder¼ tsp
Greek yoghurt⅓ cups
Chocolate chip2 tbsp
Coconut oil1 tsp

Instructions

Put the oats, milk, frozen blueberries, chia seeds, maple syrup, salt and spirulina in a lidded jar or small bowl, and stir until fully combined and evenly blue.
Cover and refrigerate for at least 4 hours or up to 12 hours, until thick and creamy.
Uncover and spread the yogurt evenly over the top of the oat mixture.
Microwave the white chocolate chips and coconut oil on HIGH for about 1 minute, stirring every 15 seconds, until smooth and melted.
Pour the melted white chocolate over the yogurt, tilting the jar to coat evenly, then refrigerate for 5–10 minutes until the shell hardens.
Crack through the shell with a spoon and serve.

Summarized from Tasty's video. Watch it for the details.

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