Overnight Bread In Frying Pan | Fresh Bread in the morning

By Savor Easy · 600 min

Ingredients

Instructions

1. In a large bowl, mix the milk, eggs, sugar and yeast.
2. Add the bread flour and salt and mix until combined.
3. Add the oil and knead until smooth. Coat the dough with oil, put it in a bowl and cover for 40 minutes.
4. Transfer the dough to a floured surface, divide into 12 equal pieces and shape each into a ball.
5. Grease and line a 10-inch oven-safe frying pan, then arrange the dough balls in it.
6. Cover and refrigerate for 8 to 10 hours or overnight. For same-day baking, let it proof at room temperature for 1 hour and bake right away.
7. Next day, uncover the chilled dough and preheat the oven to 190°C/375°F for 15 minutes.
8. Brush the dough with milk and bake for 15 to 20 minutes, or until golden, on the lower rack.
9. Brush with melted butter while still hot and serve.

Summarized from Savor Easy's video. Watch it for the details.

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