Overpaying? Sticky Rice Cakes Are So Easy To Make!

By Souped Up Recipes · 45 min

Ingredients

Instructions

1. Mix the glutinous rice flour and rice flour. Add the water while stirring, then knead into a dough.
2. Divide the dough into 6 pieces and flatten them. Place them in a steamer over wet cheesecloth and steam for 30 minutes.
3. Turn off the heat and let the dough cool, covered, until lukewarm.
4. Lightly oil a cutting board. Knead the dough by hand or with a stand mixer until smooth and non-sticky.
5. Divide into 8 equal pieces. Roll each into a long, even, thin log, oiling as needed. Cut each log into cylinders.

Summarized from Souped Up Recipes's video. Watch it for the details.

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