Oxtails | #SoulFoodSunday | Crock Recipes

Name: Oxtails | #SoulFoodSunday | Crock Recipes
Total time: 150 min
Ingredients: 2 lb Oxtail; 4 cups Beef broth; 1 Onion, sliced; 2 Carrot; 1 tsp Salt; 1 tsp Black pepper; 3 tbsp Vegetable oil; ¼ cups Flour; 1 ½ Ginger, sliced; 3 Garlic, sliced thinly; 1 Bay leaf; 4 Scallion; 10 sprigs Thyme; 1 Habanero pepper; 1 tbsp Tomato paste; 1 tbsp Worcestershire sauce

By Smokin' and Grillin with AB · 150 min

Ingredients

Oxtail2 lb
Beef broth4 cups
Onion · sliced1
Carrot2
Salt1 tsp
Black pepper1 tsp
Vegetable oil3 tbsp
Flour¼ cups
Ginger · sliced1 ½
Garlic · sliced thinly3
Bay leaf1
Scallion4
Thyme10 sprigs
Habanero pepper1
Tomato paste1 tbsp
Worcestershire sauce1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Ginger Scallion Carrot Tomato paste Oxtail

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app