Oyakodon Recipe #japanesefood #japanesecooking #japaneserice

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Put the dashi, sugar, sake, soy sauce and mirin in a pan and bring to a boil.
2. Add the onion and cook over medium heat for about 1 minute.
3. Add the chicken and cook until it is cooked through.
4. Beat the egg in a small bowl, pour it over the chicken and onion, then cover and cook for 30 seconds to 1 minute.
5. Slide the egg, chicken and sauce over a bowl of rice and sprinkle with green onion.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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