Oysters Kilpatrick with chef's secrets on making these restaurant quality!
Ingredients
- Tomato juice80 ml
- Tomato sauce80 ml
- Worcestershire sauce20 ml
- Hot sauceto taste
- Oyster1 dozen
- Guanciale · chopped frozen120 g
- Chive · finely chopped3 tbsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
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