Pad Thai (vegan) ☆ パッタイの作り方

Name: Pad Thai (vegan) ☆ パッタイの作り方
Total time: 40 min
Ingredients: 100 g Rice noodle; 50 g Onion; 1 clove Garlic; 200 g Tofu; 20 g Chive; 3 tbsp Oil; 20 g Tamarind, paste; 4–6 tbsp Soy sauce; 1–2 Sugar; 50 g Bean sprout; Peanut, roasted; Lime

By Peaceful Cuisine · 40 min

Ingredients

Rice noodle100 g
Onion50 g
Garlic1 clove
Tofu200 g
Chive20 g
Oil3 tbsp
Tamarind · paste20 g
Soy sauce4–6 tbsp
Sugar1–2
Bean sprout50 g
Peanut · roasted
Lime

Instructions

Soak the rice noodles for 10 to 30 minutes.
Fry the garlic and onion, then add the tofu and seasonings.
Add the noodles to the pan and keep heating gently until they soften, adding water as needed.
Add the bean sprouts and garlic chives.
Garnish with peanuts and lime wedges.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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Garlic Onion Lime Tofu Peanut Bean sprout Tamarind

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