Pain De Campagne (vegan) ☆ 天然酵母でカンパーニュ

By Peaceful Cuisine · 600 min

Ingredients

Instructions

1. Combine all the ingredients and knead well.
2. Let the dough ferment until it has doubled in volume.
3. Punch down the dough and place it in a bowl.
4. Let it ferment again until it has doubled in volume.
5. Cut a cross into the surface.
6. Cover the dough with a bowl and bake at 250°C / 480°F for 10 minutes.
7. Lower the heat to 230°C / 440°F and bake for another 20 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.