Palak Upma

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Dry roast the rava on low heat until aromatic. Set aside.
2. Heat the oil in a large kadai. Add the mustard, cumin, chana dal, urad dal, hing, chillies, ginger and curry leaves, and let them splutter.
3. Add the onion and sauté until soft.
4. Add the water and milk and bring to a boil.
5. Once boiling, add the salt and sugar and mix well.
6. Add the roasted rava, stirring constantly to avoid lumps.
7. Cover and simmer for 5 minutes.
8. Stir in the ghee, coriander and lemon juice from half a lemon.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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