Paleo Double Chocolate Tahini Banana Muffins

Name: Paleo Double Chocolate Tahini Banana Muffins
Total time: 45 min
Ingredients: 3 Banana, mashed; 2 Egg; ½ cups Tahini; ⅓ cups Maple syrup; 1 tsp Vanilla; 1 cup Almond flour; ½ cups Cocoa powder; ¼ cups Coconut flour; 1 tsp Baking soda; ¼ tsp Salt; ½ cups Chocolate chip

By Ambitious Kitchen · 45 min

Ingredients

Banana · mashed3
Egg2
Tahini½ cups
Maple syrup⅓ cups
Vanilla1 tsp
Almond flour1 cup
Cocoa powder½ cups
Coconut flour¼ cups
Baking soda1 tsp
Salt¼ tsp
Chocolate chip½ cups

Instructions

Preheat the oven to 350°F. Line a 12-cup muffin tin with 10 liners and spray the liners with nonstick spray.
In a large bowl, mix the mashed banana, eggs, tahini, maple syrup and vanilla until smooth.
In a separate medium bowl, whisk the almond flour, cocoa powder, coconut flour, baking soda and salt. Add to the wet mixture and stir until combined. Fold in ½ cup chocolate chips.
Divide the batter evenly among the 10 liners. Sprinkle 2 tablespoons chocolate chips on top.
Bake for 22 to 27 minutes, until a toothpick inserted in the middle comes out clean or with just a few crumbs.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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