Pan Con Tomate

By Unicorns in the Kitchen · 10 min

Ingredients

Instructions

1. Wash and dry the tomatoes. Grate the cut halves on a box grater into a bowl, and discard the skins.
2. Stir 1 tbsp olive oil and the salt into the grated tomato.
3. Heat a cast iron skillet over medium-high heat. Slice the bread and brush the slices with the remaining 3 tbsp olive oil.
4. Place the bread cut side down in the pan and press gently with a spatula. Toast for about 5 minutes until golden brown.
5. Alternatively, brush the slices with oil on a sheet pan and broil them 5 to 6 inches from the heat for 3 to 5 minutes until golden and toasted.
6. Once toasted, rub each slice with the garlic clove, then top with the tomato mixture and serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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