Pan con Tomate is the perfect summer snack recipe!

By The Mediterranean Dish · 10 min

Ingredients

Instructions

1. Set the oven to broil and place a rack about 6 inches from the heat source.
2. Cut the ciabatta in half lengthwise, then into 2-inch slices. Brush the bread generously with extra virgin olive oil, lay it on a sheet pan and toast about 3 minutes, until lightly golden.
3. Cut a small slice off the tip of each tomato and grate the tomatoes on the large holes of a box grater, discarding the skins. Season the tomato pulp with salt and a splash of lime juice if you like.
4. While the bread is still hot, rub the cut garlic cloves over it, spread the grated tomato over the bread and serve.

Summarized from The Mediterranean Dish's video. Watch it for the details.