Pan-fried bread

By GialloZafferano · 120 min

Ingredients

Instructions

1. Pour the flour into the stand mixer bowl, add all the water and the salt.
2. Add the instant yeast for savory preparations and the oil. Mix on medium speed.
3. After about 5 minutes you'll have a rough dough. Knead briefly on the work surface until it forms a smooth, non-sticky ball. Divide into 8 pieces with a dough scraper.
4. Flatten each piece slightly, fold the edges into the center and roll it under your palm into a ball. Repeat with all pieces, then rest them covered with a cloth for 5 minutes at room temperature.
5. Lightly flour the work surface and flatten the balls slightly with your hands.
6. Roll each out to about 8 inches (20 cm) in diameter and about 1/4 inch (0.5 cm) thick. If the dough springs back, rest it a few more minutes and roll again.
7. Pour the oil into a non-stick pan and heat it.
8. Place a piece of dough in the pan, cover with a lid leaving a small gap, and cook over medium heat for 3–4 minutes until bubbles form, then turn with a spatula.
9. Cook 3 more minutes, lid partly closed, until golden on both sides. Remove and repeat with the remaining dough. Serve warm.

Summarized from GialloZafferano's video. Watch it for the details.