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Pan-Fried Chicken Wings: with barbecue sauce they are out of this world!

Pan-Fried Chicken Wings: with barbecue sauce they are out of this world!

By Cookist Wow · 40 min

Ingredients

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Arrange the chicken wings in the pan and brown them on both sides until golden.
  3. Season with the salt, add the water, cover with a lid and simmer for 20 minutes.
  4. Uncover, pour in the barbecue sauce and stir to coat the wings evenly.
  5. Cook uncovered for another 3–5 minutes, until the sauce is absorbed and thickened.
  6. Serve hot, straight from the pan or on a platter.

Summarized from Cookist Wow's video. Watch it for the details.

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