Pan-Fried Chicken Wings: with barbecue sauce they are out of this world!
Ingredients
- Butter4 tbsp
- Chicken wing2 lb
- Salt1 tsp
- Barbecue sauce1 cup
- Garlic salt or chili flakes
Instructions
- Melt the butter in a large skillet over medium heat.
- Arrange the chicken wings in the pan and brown them on both sides until golden.
- Season with the salt, add the water, cover with a lid and simmer for 20 minutes.
- Uncover, pour in the barbecue sauce and stir to coat the wings evenly.
- Cook uncovered for another 3–5 minutes, until the sauce is absorbed and thickened.
- Serve hot, straight from the pan or on a platter.
Summarized from Cookist Wow's video. Watch it for the details.
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