Pan Fried Chicken With Avocado Salad

Von Get Curried · 25 Min.

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Zubereitung

1. Pan fry the avocado, then transfer it to a mixer or grinder bowl with the green chilli, mint leaves, olive oil, salt and black pepper, and grind to a paste.
2. Stir in the lemon juice, pour olive oil over the top and refrigerate.
3. In a bowl, mix the chicken leg mince with the soy sauce, salt, black pepper, olive oil and mint leaves, then shape thin patties.
4. Heat olive oil in a pan and pan fry the patties.
5. Turn off the flame, squeeze in the lemon juice and braise the patties in the juice.
6. In a bowl, combine all the salad ingredients.
7. Assemble the dish as shown in the video and serve.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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ZwiebelZitroneTomatePaprikaGurkeAvocadoHähnchenunterschenkel