Pan Fried Chicken With Avocado Salad

De Get Curried · 25 min

Ingredientes

Preparación

1. Pan fry the avocado, then transfer it to a mixer or grinder bowl with the green chilli, mint leaves, olive oil, salt and black pepper, and grind to a paste.
2. Stir in the lemon juice, pour olive oil over the top and refrigerate.
3. In a bowl, mix the chicken leg mince with the soy sauce, salt, black pepper, olive oil and mint leaves, then shape thin patties.
4. Heat olive oil in a pan and pan fry the patties.
5. Turn off the flame, squeeze in the lemon juice and braise the patties in the juice.
6. In a bowl, combine all the salad ingredients.
7. Assemble the dish as shown in the video and serve.

Resumido del vídeo de Get Curried. Míralo para los detalles.

Más recetas con

CebollaLimónTomatePimientoPepinoAguacateMuslo de pollo