Pan Fried lamb Chops | Popular Lamb Recipe | Curries And Stories With Neelam

Name: Pan Fried lamb Chops | Popular Lamb Recipe | Curries And Stories With Neelam
Total time: 30 min
Ingredients: 750 g Mutton; 2 tsp Turmeric, powder; 3 ½ tsp Garlic, paste; 2 tsp Chili powder; 1 tsp Cumin, powder; 1 tsp Coriander seed, powder; 2 tbsp Vinegar; Flour; Breadcrumb; Egg; Ghee; Salt

By Get Curried · 30 min

Ingredients

Mutton750 g
Turmeric · powder2 tsp
Garlic · paste3 ½ tsp
Chili powder2 tsp
Cumin · powder1 tsp
Coriander seed · powder1 tsp
Vinegar2 tbsp
Flour
Breadcrumb
Egg
Ghee
Salt

Instructions

In a pressure cooker, add the lamb chops with turmeric, ginger garlic paste, salt and water.
Pressure cook for 3 to 4 whistles.
Drain the excess water and let the chops cool.
Mix ginger garlic paste, cumin powder, coriander powder, Kashmiri chilli powder, salt and vinegar to make a marinade.
Coat the lamb chops in the marinade.
Dip the chops in flour, beaten egg and breadcrumbs, then pan fry them until golden.

Summarized from Get Curried's video. Watch it for the details.

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