Pan-Fried Meatballs - The Flavor Upgrade You’ve Been Missing

Name: Pan-Fried Meatballs - The Flavor Upgrade You’ve Been Missing
Total time: 45 min
Ingredients: ¼ cups Extra virgin olive oil; 1 Onion, sliced; 15 cloves Garlic, chopped, paste; 2–3 Cherry, chopped; ½ cups White wine; 2 tbsp Red wine vinegar; 1 cup Chicken stock; 2 tsp Salt; ½ tsp Black pepper; 2 tbsp Butter, cubed; 1 lb Ground beef; 1 lb Ground pork; ¾ cups Breadcrumb; ½ cups Pecorino cheese, grated; ½ cups Parsley, minced; 2 Egg, beaten; ½ cups Flour, for dusting; Olive oil, for frying

By Sip and Feast · 45 min

Ingredients

Extra virgin olive oil¼ cups
Onion · sliced1
Garlic · chopped, paste15 cloves
Cherry · chopped2–3
White wine½ cups
Red wine vinegar2 tbsp
Chicken stock1 cup
Salt2 tsp
Black pepper½ tsp
Butter · cubed2 tbsp
Ground beef1 lb
Ground pork1 lb
Breadcrumb¾ cups
Pecorino cheese · grated½ cups
Parsley · minced½ cups
Egg · beaten2
Flour · for dusting½ cups
Olive oil · for frying

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Egg Cheese Breadcrumb Ground beef Ground pork Pecorino cheese

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