Pan-Fried Noodles Recipe - How To Make Chicken Pan Fried Noodles - Tarika

By Get Curried · 30 min

Ingredients

Instructions

1. In a bowl, mix the chicken with the soy sauce, garlic, ginger and black pepper powder.
2. Toss the drained boiled noodles with the corn flour in a bowl.
3. Heat a pan, add oil and spread the noodles over the surface of the pan.
4. When the bottom is lightly browned and crisp, slide the noodles onto a plate.
5. Add more oil to the pan, slide the noodles back in to brown the other side, then move them to a plate.
6. Heat oil in a pan, add garlic, ginger, chilli flakes and chicken, and stir-fry.
7. Add the spring onion whites and the red and yellow bell peppers.
8. Add the chicken stock, soy sauce and oyster sauce and mix well.
9. Stir in the corn flour slurry, salt and vinegar and stir once more.
10. Place the fried noodles on a plate and top with the gravy.

Summarized from Get Curried's video. Watch it for the details.

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