Pan Fried Onion with Butter and Soy Sauce - Yuko's Kitchen - Japanese Cooking 101

Name: Pan Fried Onion with Butter and Soy Sauce - Yuko's Kitchen - Japanese Cooking 101
Total time: 15 min
Ingredients: 1 Onion; 1 tbsp Olive oil; 1 tbsp Butter; 1 tbsp Soy sauce

By Japanese Cooking 101 · 15 min

Ingredients

Onion1
Olive oil1 tbsp
Butter1 tbsp
Soy sauce1 tbsp

Instructions

Peel the onion and cut it into medallions about 1.5 inches thick.
Heat olive oil in a large frying pan. Cook the onion covered over medium to medium-low heat for 10 minutes, turning once.
Add the butter and soy sauce, and coat the onion in the sauce.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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