Pan-Fried Shumai Dumplings: No Steamer Needed! Quick & Easy

Von Japanese Cooking 101 · 20 Min.

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Zubereitung

1. Finely chop the onion and grate the ginger. In a large bowl, combine the pork, onion, ginger and all the seasonings and mix until thoroughly combined.
2. Wrap the filling in shumai wrappers and shape into small cylinders.
3. Heat 1/2 tablespoon of oil in a frying pan over medium heat. Add the dumplings and cook for a couple of minutes.
4. Add the water, cover with a lid and steam for 3–4 minutes, until the water has evaporated.
5. When the bottoms are nicely browned, drizzle with 1/2 tablespoon of sesame oil and cook for another minute.
6. Flip the dumplings and cook for 1 more minute.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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