Pan-Seared Chicken with White Wine Mushroom Sauce | Elegant Weeknight Dinner

By Glen & Friends Cooking · 40 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. Season the chicken thighs with salt and pepper.
3. Heat oil in an ovenproof pan over medium to high heat.
4. Cook the chicken skin side down until browned, then transfer to a baking sheet skin side up.
5. Roast in the oven until cooked through, while you make the sauce.
6. In the same pan, add the shallots and mushrooms and sauté until the mushrooms have lost most of their liquid.
7. Add the white wine and rosemary and simmer until the wine has mostly evaporated.
8. Stir in the cream and chicken broth.
9. Serve the chicken with the sauce.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

More recipes with

CreamMushroomShallotChicken thigh