Pan Seared Pork Chops and Cajun Rice

Name: Pan Seared Pork Chops and Cajun Rice
Total time: 40 min
Ingredients: 2 ½ cups Chicken stock; 1 cup Rice, rinsed; 2–4 Pork chop, trimmed; Salt; Black pepper; 1 tbsp Olive oil; 4–8 oz Chorizo; 1 Onion, chopped; 1 Bell pepper; 6 Garlic, minced; 1 tsp Thyme; 1 tsp Creole seasoning; 3 Scallion

By Smokin' and Grillin with AB · 40 min

Ingredients

Chicken stock2 ½ cups
Rice · rinsed1 cup
Pork chop · trimmed2–4
Salt
Black pepper
Olive oil1 tbsp
Chorizo4–8 oz
Onion · chopped1
Bell pepper1
Garlic · minced6
Thyme1 tsp
Creole seasoning1 tsp
Scallion3

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Scallion Rice Bell pepper Chorizo Pork chop

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