Pan-seared prawns

By GialloZafferano · 20 min

Ingredients

Instructions

1. Clean the prawns: cut off the legs with scissors, then peel off the shell, leaving the tail and head on. Use a toothpick to remove the black vein.
2. Wash and chop the parsley finely and set it aside.
3. Slice the chili into rings, keeping or removing the seeds as you like. Squeeze the juice of one lemon.
4. Heat the oil in a pan and sauté the peeled garlic and chili.
5. Add the prawns and cook 2 minutes per side over high heat.
6. Deglaze with the brandy, tilt the pan and let it flambé until the flame goes out by itself.
7. Grate the lemon peel into the pan.
8. Season with a pinch of salt, the parsley and the lemon juice, and cook a couple more minutes.
9. Serve hot.

Summarized from GialloZafferano's video. Watch it for the details.

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