Pan Seared Salmon Recipe | Perfect Pan Seared Salmon With Bok Choy Salsa | Chef Rishim Sachdeva

By Get Curried · 45 min

Ingredients

Instructions

1. Put the oil, baby potatoes, black pepper and salt in a baking tray. Bake at 175°C for about 20-22 minutes.
2. Crush the hot potatoes with the back of a spoon, then mix in the cream cheese and chives.
3. Heat a pan on low, add the bell peppers, oil, orange zest, orange juice and soy sauce.
4. Heat oil in a pan and roast the bok choy until lightly charred, then move it to the soy emulsion.
5. Chop the bok choy, then season with salt, pepper, olive oil and orange zest.
6. Season the salmon with salt and black pepper and dip the skin side in flour.
7. Heat olive oil in a pan and sear the salmon until golden brown.
8. Place the fish back on the baking tray skin-side down, with the oil from the pan poured alongside.
9. Bake for 8 minutes at 175°C.
10. Return the fish to the pan skin-side down with the oil from the tray. Turn the heat to high and sear both sides again.
11. Squeeze orange juice over the salmon and cook it in the juice.
12. Assemble the dish as shown in the video.

Summarized from Get Curried's video. Watch it for the details.

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GarlicGingerBell pepperPotatoCream cheeseOrangeSalmonBok choy