Empty My Fridge
Pan Seared Salmon with Honey Garlic Glaze
Ingredientes
- Butter3 cdas.
- Salmón2
- Carrot · peeled cooked6–10
- Lemon2–3 cdas.
- Miel2 cdas.
- Garlic · finely chopped1 ½ cdas.
- Soy sauce1 cda.
- Israeli couscous · cooked1 taza
- Salt
- Black pepper
- Parsley · chopped1 cda.
Preparación
- Season both sides of the fish with salt and pepper.
- Heat the clarified butter in a frying pan until it reaches 365°F (185°C). Add the salmon and let it turn golden brown on one side without touching it for about 2 minutes, then flip it.
- Lower the heat to medium-low. Add the cooked carrots, lemon juice, honey, garlic and soy sauce.
- Cover the pan and cook on low heat until the fish is done to your liking (125°F for medium rare).
- In another pan, melt the butter and sweat the shallots until translucent.
- Add the cooked couscous, season with salt and pepper, and stir in the parsley.
Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.
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