Pancake Megamix! | Jamie Oliver

By Jamie Oliver · 20 min

Ingredients

Instructions

1. Crack the egg into a large bowl, add the flour, milk and a tiny pinch of sea salt, and whisk to a smooth batter.
2. Fold in the blueberries, if using.
3. Heat a large frying pan over medium heat for about a minute, then add ½ tablespoon of oil and tilt the pan to spread it evenly.
4. Add a few ladles of batter, leaving space between them, cooking in batches; each ladle makes one pancake.
5. Cook for 1 to 2 minutes, until bubbles appear on the surface and the bases are golden, then flip with a fish slice.
6. Cook until golden on both sides, then move the pancakes to a plate.
7. Repeat with the remaining batter, adding ½ tablespoon of oil to the pan between batches if needed.
8. Serve straight away, topped with a dollop of natural yoghurt and extra berries if you like.

Summarized from Jamie Oliver's video. Watch it for the details.

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