Empty My Fridge
Pancake Muffins
Ingredients
- Pancake mix2 ¼ cups
- Milk1 ⅓ cups
- Maple syrup3 tbsp
Instructions
- Preheat the oven to 350°F and line a 12-cup muffin tin with parchment paper liners.
- In a large bowl, combine the pancake mix, milk and maple syrup, and whisk until smooth.
- Fill each muffin cup with the batter, then divide the mix-ins on top of each muffin.
- Bake for about 20 to 22 minutes, until the tops are domed and a cake tester inserted in the centre comes out clean.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
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