Pandan Sticky Rice with Tapioca Paper (Xoi Boc Banh Trang)
Ingredients
- Tapioca starch⅓ cups
- Baking powder¼ tsp
- Mung bean · peeled¾ cups
- Salt½ tsp
- Coconut milk½ cups
- Sugar¼ cups
- Rice2 cups
- Pandan leaf · paste¼ tsp
- Nước900 ml
- Bột năng50 g
- Walnut¼
- Đậu xanh cà150 g
- M. cà phê muối1
- Nước cốt dừa120 ml
- Đường trắng50 g
- Gạo nếp hột dài400 g
- M. cà phê tinh lá dứa¼
- Trái dừa tươi · nạo sợi1
- Hoac
- Gói / 454 g dừa non bào sợi1
- Dừa kho · bào sợi50 g
- Đậu phộng rang75 g
- M. canh mè rang1 ½
- M. canh đường1 ½
Video instructions
Follow the creator's official video for the method and cooking instructions.
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