Pandhra Rassa

Por Get Curried · 60 min

Ingredientes

Modo de preparo

1. Heat the ghee in a pot. Add the cloves, cardamom, cinnamon stick, cumin seeds and onion, and sauté until the onion turns translucent.
2. Add the ginger-garlic-green chilli paste and the chicken, and sauté. Add some water, cover, and cook until the chicken is almost done.
3. Grind the grated dry coconut and fresh coconut together with the poppy seeds and almonds into a paste.
4. Add the paste and salt, and sauté for a few minutes. Add 2 cups of water and cook for 10 minutes.
5. Garnish with the broken red chillies and serve.

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