Empty My Fridge
Paneer Bhurji Video Recipe- Dry or with Gravy - Indian Vegetarian Recipe by Bhavna
Ingredients
- Oil2 tbsp
- Cumin1 tbsp
- Turmeric · powder¼ tsp
- Onion · finely chopped1
- Salt1 tsp
- Ginger paste1 tbsp
- Garlic · paste1 tbsp
- Tomato · finely chopped, crushed1 + 1 cup
- Paneer · shredded2 ½ cups
- Garam masala1 tbsp
- Chili powder1 tbsp
- Coriander seed · powder1 tbsp
- Cream½ cups
- Bell pepper · julienned½ cups
- Pea · frozen½ cups
- Cilantro · finely chopped2 tbsp
Instructions
- Heat the oil in a pan over medium heat. Add the cumin seeds, turmeric, chopped onion, salt, ginger paste and garlic paste. Stir well and cook until the onions are translucent.
- Add the chopped tomatoes, mix well and cook covered until they soften.
- Stir in the shredded paneer, garam masala, red chili powder and coriander powder. Mix well and cook on medium-low for 5 minutes.
- Stir in the tomato puree and cream until fully combined.
- Add the red and green bell peppers and the thawed green peas. Mix well and cook on medium-low for another 6 to 7 minutes.
- Serve garnished with chopped cilantro, with white rice or naan.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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