PANEER CAPSICUM MASALA | PANEER CAPSICUM KI SABZI | PANEER CAPSICUM RECIPE

By Spice Eats · 30 min

Ingredients

Instructions

1. Cut the paneer into 1-inch cubes and lightly fry them in 1 tbsp oil on both sides, then remove.
2. Finely chop the 2 medium onions, cut the baby corn into 1-inch pieces, grind the 2 tomatoes, dice the capsicums into uniform cubes, and separate the petals of the 1 medium onion.
3. Heat 3 tbsp oil in a kadhai, add the cumin seeds, and when they crackle add the chopped onions and fry until yellowish.
4. Add the ginger-garlic paste and fry for 2 minutes.
5. Add the tomato purée and fry for 2 minutes.
6. Add the turmeric, red chilli powder, coriander powder and salt, and cook until the oil separates.
7. Add the baby corn and sauté for 2 minutes, then add the diced capsicums and sauté for 2 minutes.
8. Add the onion petals and Kashmiri chilli powder, and cook until the onions and peppers are half cooked.
9. Add the paneer and mix well, cooking for 2 minutes.
10. Add the cream and 1 cup of water and stir well, then cover and cook for 7 to 8 minutes.
11. Add the garam masala and kasuri methi, mix, and cook covered for another 2 to 3 minutes.

Summarized from Spice Eats's video. Watch it for the details.

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