Paneer Changezi

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. In a wok, heat 3 tablespoons of oil. Fry 15 cubes of paneer and ½ capsicum until golden brown. Set the paneer and capsicum aside.
2. In the same oil, add 1 teaspoon cumin seeds and sauté until they crackle.
3. Add 1 finely chopped onion and 2 tablespoons ginger-garlic (chopped). Sauté until the onion turns golden brown.
4. On low heat, add ½ teaspoon turmeric, 1 teaspoon chilli powder, ½ teaspoon cumin powder, ½ teaspoon coriander powder and 1 teaspoon salt. Sauté until the spices smell aromatic.
5. Add 3 crushed tomatoes and sauté until they soften and the oil separates.
6. Add 1 cup of hot water and cook, adjusting the thickness as needed.
7. Add the fried paneer, capsicum and 2 tablespoons cream. Mix well and cook for 5 minutes.
8. Stir in ½ teaspoon garam masala, 2 tablespoons crushed kasuri methi and 2 tablespoons chopped coriander.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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