Paneer cheese toast recipe | Paneer cheese sandwich | Paneer bread snacks

By Swasthi's Recipes · 20 min

Ingredients

Instructions

1. Heat oil in a pan and add cumin. When it starts to crackle, add the onion and green chili and sauté until the onion is golden.
2. Add the ginger paste and sauté until its raw smell is gone.
3. Add the tomato, salt and turmeric and cook until the tomato is mushy. You may cover the pan to speed this up.
4. Stir in the garam masala and red chili powder until well combined.
5. Add the crumbled paneer and mix to coat it evenly with the spice mix.
6. Add the coriander and kasuri methi, sauté for one minute, then turn off the heat.
7. Butter one side of each bread slice and place them on a pan.
8. Spread the very hot paneer mixture over the bread, then top with the grated mozzarella.
9. Cover and toast over low to medium heat until the cheese melts, checking often to avoid burning.
10. For the microwave: cook on high for 1 minute.
11. For the oven: bake the bread with the cheese at 170°C until golden, 8 to 10 minutes. Serve immediately.

Summarized from Swasthi's Recipes's video. Watch it for the details.

More recipes with

OnionCheeseTomatoBreadMozzarella cheesePaneer