Paneer Cutlet Recipe Quick Party Snack

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. Put the grated paneer, boiled and grated potatoes, chilli, coriander, carrot, onion, grated ginger, cumin powder, chilli powder, garam masala, black salt, dry mango powder and salt into a bowl and mix well so the spices are evenly combined.
2. Add the corn flour and mix until the mixture holds its shape.
3. Make the slurry: combine the maida, corn flour, salt, chilli powder and water, and mix until smooth with no lumps.
4. Shape the mixture into cutlets, dip each one in the slurry and coat with breadcrumbs.
5. Deep fry in hot oil, turning occasionally, until golden brown and crispy.
6. Drain the cutlets on paper towel to remove excess oil.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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