Paneer Do Pyaza

Von Spice Eats · 30 Min.

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Zubereitung

1. Fine chop 2 medium onions and peel the petals of 2 small onions.
2. Make a paste from 10 to 12 cashew nuts.
3. Cut the paneer into 1-inch cubes (about 12 pieces) and lightly pan fry them. Remove and set aside.
4. Lightly sauté the onion petals, then remove and set aside.
5. Heat the oil in a kadhai and add the cumin seeds.
6. When the seeds splutter, add the chopped onions and fry until light brown, about 5 minutes.
7. Add the ginger garlic paste and fry about 2 minutes, until the raw smell is gone.
8. Stir in the tomato purée and fry a couple of minutes over medium heat.
9. Add the turmeric, red chilli powder and coriander powder and fry the masala about 2 minutes.
10. When the oil separates, add the salt and cashew paste. Mix well, add a cup of water and fry until the oil separates again.
11. Add the fried paneer, sautéed onion petals and green chillies. Mix well and add some water.
12. Add the Kitchen King masala and cover and cook about 5 minutes.
13. Uncover, stir in the garam masala and kasuri methi, then cover and cook about 3 minutes.
14. Garnish with chopped coriander leaves and serve hot with roti or rice.

Zusammengefasst aus dem Video von Spice Eats. Schau es dir für die Details an.

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KnoblauchZwiebelTomateCashewkernPaneer