Paneer Hyderabadi

Von Spice Eats · 45 Min.

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Zubereitung

1. Heat 1 tbsp oil, add the sliced onion and fry until just soft.
2. Add the ginger, garlic and green chillies and fry for 1 minute.
3. Add the tomatoes and cook until soft.
4. Add the spinach and cook until soft, then add the coriander leaves and mix well. Switch off the heat.
5. Let the mixture cool, then blend it into a smooth paste.
6. Heat oil in a pan and add the whole garam masala (black cardamom, green cardamom, cloves, cinnamon). Fry to flavour the oil, then remove the whole spices.
7. Add the finely chopped green chillies, then the green paste. Cook for 3-4 minutes.
8. Switch off the heat and stir in the beaten curd and cream. Mix well, then cook on low heat for a few minutes until oil separates.
9. Add the cumin, coriander, turmeric, red chilli powders and salt (not the garam masala or kasuri methi).
10. Once the oil separates, add the paneer cubes. After 2 minutes, add the garam masala powder and mix well.
11. Crush the kasuri methi, add it at the end, mix well and simmer until done.

Zusammengefasst aus dem Video von Spice Eats. Schau es dir für die Details an.

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