Paneer Koliwada

De Your Food Lab · 45 min

Ingredientes

Preparación

1. Make the chutney: put all the chutney ingredients into a mixer jar and grind to a fine paste.
2. Cut the paneer into thick cubes and set aside.
3. Grind the green chillies, ginger and garlic with very little water to make a paste.
4. In a large bowl, add the oil, all the powdered spices, carom seeds, the ginger-garlic-chilli paste, lemon juice and salt, and mix well with a fork or whisk.
5. Add the curd and baking soda and mix. Taste and adjust salt and spices if needed; optionally add organic red food colour.
6. Add the gram flour and corn flour and whisk into a thick batter that is not runny. Adjust corn flour depending on how moist the curd is.
7. Add the paneer and coat gently with the batter.
8. Heat oil to 170°C (moderately hot). Carefully fry the coated paneer over medium-high heat until crisp.
9. Lift the paneer out onto a sieve and immediately sprinkle with chaat masala.
10. Serve hot with the chutney.

Resumido del vídeo de Your Food Lab. Míralo para los detalles.

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