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Paneer Kulcha Recipe Video - Indian Stuffed Bread recipe by Bhavna
Ingredients
- Flour3 cups
- Baking powder½ tsp
- Baking soda0.13
- Sugar1 tbsp
- Salt1
- Oil¼ cups
- Yoghurt½ cups
- Ghee1 tbsp
- Red onion1
- Chili pepper · thinly sliced2–3
- Carom seed¼ tsp
- Ginger · grated½ tsp
- Cumin¼ tsp
- Fennel¼ tsp
- Paneer1 cup
- Cilantro · chopped finely
Instructions
- Put all the dry dough ingredients together and mix well.
- Add the wet dough ingredients and mix again.
- Knead on a lightly floured surface for a few minutes until smooth and pliable.
- Cover the dough and let it rest for 1-2 hours.
- Meanwhile, mix all the filling ingredients together in another bowl.
- Take a small dough ball and roll it into a very small circle.
- Shape a small ball of filling, smaller than the dough circle, and place it in the centre.
- Gather the dough around the filling, bunch it at the top and pinch shut completely.
- Press the sealed dough gently with your palm until the seam nearly disappears.
- Roll gently with a rolling pin to the desired thickness, without pressing so hard that the filling breaks out.
- Cook on a lightly greased non-stick or cast-iron pan until browned on both sides.
- Serve warm.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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OnionGingerYoghurtRed onionPaneerFennel
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