Paneer Kulcha Recipe Video

De Bhavna's Kitchen · 60 min

Ingredientes

Preparación

1. Put all the dry dough ingredients together and mix well.
2. Add the wet dough ingredients and mix again.
3. Knead on a lightly floured surface for a few minutes until smooth and pliable.
4. Cover the dough and let it rest for 1-2 hours.
5. Meanwhile, mix all the filling ingredients together in another bowl.
6. Take a small dough ball and roll it into a very small circle.
7. Shape a small ball of filling, smaller than the dough circle, and place it in the centre.
8. Gather the dough around the filling, bunch it at the top and pinch shut completely.
9. Press the sealed dough gently with your palm until the seam nearly disappears.
10. Roll gently with a rolling pin to the desired thickness, without pressing so hard that the filling breaks out.
11. Cook on a lightly greased non-stick or cast-iron pan until browned on both sides.
12. Serve warm.

Resumido del vídeo de Bhavna's Kitchen. Míralo para los detalles.

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