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Paneer pakora recipe | How to make spicy paneer pakoda
Ingredients
- Paneer200 g
- Chili powder½ tsp
- Chaat masala½ tsp
- Garam masala½ tsp
- Oil for deep frying
- Chickpea flour½ cups
- Rice flour2
- Saltas needed
- Carom seed¾–1 tsp
- Chili pepper · paste1 tsp
Instructions
- Cut the paneer into the sizes you want. Sprinkle with red chili powder, garam masala and chaat masala, toss well in a bowl, and set aside.
- Heat oil in a deep pan over medium heat.
- In a bowl, combine the gram flour, rice flour, salt, ajwain, red chili powder and ginger-green chili paste. Add just enough water to make a thick but pourable batter.
- When the oil is hot, dip each paneer piece in the batter and shake off the excess.
- Gently slide the pieces into the hot oil. Do not disturb them for about a minute.
- Keep stirring and flipping gently so they fry evenly until golden.
- Drain on a colander and sprinkle with chaat masala. Serve hot.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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