Empty My Fridge
Paneer popcorn recipe | Crunchy paneer snack recipe for kids
Ingredients
- Paneer1 ¼ cups
- Flour¼ cups
- Garlic · paste1 ½ tsp
- Saltas needed
- Chili powder½–¾ tsp + ¼ tsp
- Pepper¼–½ tsp
- Garam masala¾ tsp
- Mixed herb · dried¾ tsp
- Breadcrumb½ cups
Instructions
- Cut the paneer into cubes about 1 by ½ inch and set aside.
- Mix the red chilli powder, salt and bread crumbs in a wide bowl and set aside.
- In a mixing bowl, combine the flour, salt, ginger garlic paste, pepper, herbs, red chilli powder and garam masala.
- Add water little by little to make a moderately thick batter, not too thick.
- Coat the paneer cubes in the batter, then roll each one in the bread crumbs and press the crumbs gently on.
- Refrigerate for about 15 minutes.
- Heat oil in a kadai until hot, then add the coated paneer cubes.
- Fry over medium heat, stirring, until golden and crunchy, then drain.
- Before frying the next batch, discard the crumbs that have settled at the bottom of the kadai.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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