Paneer Sandwich Recipe

Name: Paneer Sandwich Recipe
Total time: 15 min
Ingredients: 12 slices Bread; 1 tbsp Butter; ½ cups + ½–¾ cups Paneer; 2 tbsp + 1 Tomato; 3 tbsp Sweet corn; ¾ cups Carrot; 2 tbsp Cucumber; 4 tbsp Cilantro; 1 Chili pepper; ¼ tsp Salt; 1 tsp Lemon; 2 tbsp Green chutney; 1 ½ tsp Oil; ¼ tsp Cumin; 1 Onion; ¾ tsp Ginger; 1 pinch Turmeric; ¼ tsp Chili powder; ¼–½ tsp Garam masala, powder; ¼ cups Bell pepper; ½ tsp Fenugreek

By Swasthi's Recipes · 15 min

Ingredients

Bread12 slices
Butter1 tbsp
Paneer½ cups + ½–¾ cups
Tomato2 tbsp + 1
Sweet corn3 tbsp
Carrot¾ cups
Cucumber2 tbsp
Cilantro4 tbsp
Chili pepper1
Salt¼ tsp
Lemon1 tsp
Green chutney2 tbsp
Oil1 ½ tsp
Cumin¼ tsp
Onion1
Ginger¾ tsp
Turmeric1 pinch
Chili powder¼ tsp
Garam masala · powder¼–½ tsp
Bell pepper¼ cups
Fenugreek½ tsp

Instructions

Heat 1 tsp oil in a pan, add a pinch of cumin and fry until it begins to sizzle.
Add 1 chopped garlic clove and fry until fragrant.
Add ¼ to ½ tsp red chilli powder, ¼ to ½ tsp garam masala, ¼ to ½ tsp kasuri methi and salt.
Add 1/3 cup crumbled paneer and fry for just 1 minute. Sprinkle with coriander leaves.
Butter 4 bread slices on one side. Spread the paneer mixture on the other side of the bread.
Add onion slices, tomato and cucumber. Optionally smear green chutney or tomato sauce on the inside of the bread slices.
Toast on the same tawa until golden.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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