Paneer Tikka Masala - Paneer Tikka Recipe - Restaurant Style Paneer Tikka Masala - Tarika

By Get Curried · 45 min

Ingredients

Instructions

1. Make the marinade: in a bowl, whisk the yogurt with the garlic paste, ginger paste, lemon juice, black salt, gram flour, grated nutmeg, red chilli powder, turmeric, garam masala and crushed saffron.
2. Add the paneer, diced onion and diced capsicum to the marinade and mix well.
3. Let it rest for 1 hour.
4. Heat the oil in a pan. Thread the paneer, capsicum and onion onto wooden skewers, place them in the pan, brush the other side with oil and fry on all sides. Remove and set on a plate.
5. For the gravy, heat 2 tbsp oil in a pan and saute the onion puree until golden.
6. Add garlic paste, ginger paste, tomato puree, coriander seed powder, red chilli powder, turmeric, cumin seed powder and garam masala, and stir well.
7. Add 1/3 cup water and 2–3 tbsp yogurt and mix in well.
8. Add the fried paneer, capsicum and onion to the gravy, then stir in the cashew cream, fenugreek leaves and salt. Serve.

Summarized from Get Curried's video. Watch it for the details.

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GarlicOnionTomatoLemonBell pepperYoghurtCashewPaneer