Empty My Fridge
Paneer Tikka Rice Bowl
Ingredients
- Butter4 tsp
- Garlic4 cloves
- Mixed herb1 tsp
- Chili flake · flakes½ tsp
- Rice · cooked2 cups
- Salt½ tsp
- Black pepper · powder¼ tsp
- Cilantro2 tbsp
- Oil2 tsp
- Carrot
- Bell pepper
- Onion
- Broccoli
- Sweet corn
- Paneer
- Refined flour1 tsp
- Milk1 cup
- Schzewan sauce2 tsp
Instructions
- Heat 1 tbsp butter in a pan. Add 4 cloves garlic, 1 tsp mixed herbs and ½ tsp chilli flakes.
- Sauté until the spices smell aromatic.
- Add 2 cups cooked rice, ½ tsp salt and ¼ tsp black pepper powder, and mix well.
- Add 2 tbsp finely chopped coriander and mix well. The herb rice is ready.
Summarized from Hebbars Kitchen's video. Watch it for the details.
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