Paneer & Veggies in Lemon Coriander Sauce | Veg Fried Rice | पनीर लेमन कोरिएंडर सॉस | Sanjyot Keer

Name: Paneer & Veggies in Lemon Coriander Sauce | Veg Fried Rice | पनीर लेमन कोरिएंडर सॉस | Sanjyot Keer
Total time: 45 min
Ingredients: 2 tbsp Oil; 1 no Star anise; 2 nos + 2–3 nos Chili pepper; 2 tbsp + a handful + 2 tbsp + a handful Scallion; 2 tbsp Broccoli; 2 tbsp Carrot; 2 tbsp Green bean; 2 tbsp Sweet corn; 4 cups Rice, cooked; a pinch Sugar; a pinch White pepper powder; to taste Salt; 2 tsp Soy sauce; 1 tsp Ginger; 2 tbsp Garlic; a handful Cilantro; Hot water / veg stock / 500 ml; ⅓ cups Mushroom; ½ cups Mixed bellpeppers; 2 stalks Bok choy; 3–4 nos Water chestnut; 2 tbsp Flour; 150 g Paneer; Lemon

By Your Food Lab · 45 min

Ingredients

Oil2 tbsp
Star anise1 no
Chili pepper2 nos + 2–3 nos
Scallion2 tbsp + a handful + 2 tbsp + a handful
Broccoli2 tbsp
Carrot2 tbsp
Green bean2 tbsp
Sweet corn2 tbsp
Rice · cooked4 cups
Sugara pinch
White pepper powdera pinch
Saltto taste
Soy sauce2 tsp
Ginger1 tsp
Garlic2 tbsp
Cilantroa handful
Hot water / veg stock / 500 ml
Mushroom⅓ cups
Mixed bellpeppers½ cups
Bok choy2 stalks
Water chestnut3–4 nos
Flour2 tbsp
Paneer150 g
Lemon

Instructions

Heat the wok over high heat, then add the oil and let it heat up.
Add the star anise, red chilli, spring onion, broccoli, carrot, French beans and sweet corn. Stir-fry over high heat for 2 to 3 minutes.
Add the cooked rice, sugar, white pepper powder, salt, light soy sauce and spring onion greens. Stir well and cook for 2 to 3 more minutes.
The vegetable fried rice is ready.

Summarized from Your Food Lab's video. Watch it for the details.

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