Panettone French Toast

By GialloZafferano · 25 min

Ingredients

Instructions

1. Whisk the ½ cup heavy cream with the ¼ cup powdered sugar until soft peaks form, then set aside.
2. In another bowl, mix the ½ cup heavy cream, 1 egg, 2 dashes ground cinnamon and a pinch of salt for the batter.
3. Cut the panettone into 2 slices, each 1 inch thick, and dip them in the batter so both sides are evenly coated.
4. Heat a pan over medium heat, melt the butter, add the soaked slices and toast until golden brown on both sides.
5. Serve the toast topped with a dollop of the whipped cream, chopped pistachios and a drizzle of maple syrup.

Summarized from GialloZafferano's video. Watch it for the details.

More recipes with

EggCreamHeavy creamPistachio