Empty My Fridge
Panettone French Toast #youtubeshorts #recipe #shorts #holidayfoodies #
Ingredients
- Ea. A few days old panettone1
- Almond2 + 70 g + 70 g
- Hazelnut70 g
- Egg
- Butter
Instructions
- Make the almond syrup and keep it warm.
- Cut the panettone into slices about 2.5 cm (1 inch) thick. Trim the edges if you like.
- Dip each slice briefly into the warm almond syrup and arrange them on 2 baking trays.
- Pipe or spread almond cream over the slices. Save any leftover cream.
- Scatter the nut mixture over the toasts.
- Preheat a fan oven to 170°C (340°F). Bake the toasts for 22 minutes.
- Dust with powdered sugar if you like.
Summarized from Bruno Albouze's video. Watch it for the details.
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