Panfried bread

By GialloZafferano · 90 min

Ingredients

Instructions

1. Put the flour into the stand mixer bowl, then add all the water at once and the salt.
2. Add the instant yeast for savory preparations and the oil. Mix on medium speed.
3. After about 5 minutes you will have a rough dough. Knead it briefly on the work surface until it forms a smooth, non-sticky ball.
4. Divide the dough into 8 pieces with a dough scraper.
5. Flatten the first piece slightly, fold the edges toward the center and roll it under your palm into a ball. Do the same with the rest, then rest the balls covered with a cloth for 5 minutes at room temperature.
6. Lightly flour the work surface and flatten each ball slightly with your hands.
7. Roll out each piece to about 8 inches (20 cm) across and about 1/4 inch (0.5 cm) thick. If the dough shrinks back, rest it a few minutes and roll again.
8. Pour the oil into a non-stick pan and heat it.
9. Place the dough in the pan, cover with a lid leaving a small gap, and cook over medium heat for 3–4 minutes on the first side.
10. When bubbles form on the surface, turn the bread with a spatula.
11. Cook for another 3 minutes with the lid partly closed. Remove when golden on both sides, then cook the rest the same way. Serve warm.

Summarized from GialloZafferano's video. Watch it for the details.